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easy chicken tortilla soup

(1 rating)
Sabrina_Nichols avatar
Recipe by
Sabrina Nichols
@Sabrina_Nichols
OKC, OK

This is so easy to do and it very good...Me and my family have tried this recipe for two years and we love it.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For easy chicken tortilla soup

  • 1 lb
    chicken tenderloins( or 2 med chicken breast)
  • 1 can
    15 oz black beans - drained
  • 1 can
    15 oz reg- stewed tomatoes ( or mexican stewed)
  • 1 can
    rotel tomatoes and green chili (mild)
  • 1 can
    14 oz or more tomatoes sauce
  • 1 c
    salsa (mild)
  • 1/8-1/4 c
    fresh chopped cilantro ( you may use paste cilantro 2-3 tsp or 2 tsp of dried cilantro)
  • 1/2-1 c
    toppings ( opt) shredded mex cheese, sour cream, tortilla chips
  • 1/2-1 can
    chicken broth ( add 1/2 can for thicker soup, whole can for thinner soup

How To Make easy chicken tortilla soup

  • 1
    Chicken - rinse and put in slow cooker, keep chicken whole. Set slow cooker on high for 4 hrs Or set on low for 8 hrs
  • 2
    Add rinse black beans, cilantro, salsa,......just add everything...lol to your slow cooker.Except for any topping...K
  • 3
    When done break chicken up with tongs...should be soft enough to do. Add what topping you like and serve. Its really that simply and its good!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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