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easy chicken tortilla soup

(1 rating)
lthomas2 avatar
Recipe by
Lori Anne Thomas
@lthomas2
Ogden, UT

I love using the Bear Creek Soup mixes and adding whatever extra ingredients I can find in the cupboard or fridge.

(1 rating)
prep time 20 Min
cook time 30 Min

Ingredients For easy chicken tortilla soup

  • 1 pkg
    bear creek tortilla soup mix
  • 1 c
    chopped onion
  • 1 lb
    cooked chopped or shredded chicken
  • 1 can
    black or pinto beans
  • 1 can
    chopped tomato mexcian style or chili style
  • 1 c
    thawed or canned corn
  • 1/2 c
    fat free sour cream
  • 1/2 c
    shredded low fat cheddar jack cheese
  • 1/2 c
    crushed tortilla chips or nacho chips

How To Make easy chicken tortilla soup

  • 1
    Prepare soup mix according to package. Saute' the chopped onion in 1 T of butter or olive oil. I like purple onion but you can use yellow or green onions as well.
  • 2
    Add the canned tomatoes and the corn to the onion mix and heat through.
  • 3
    Add the tomato/corn mix, the canned beans (rinse first), and the cooked chicken to the soup base. Cook until all ingredients are heated through. Pour into bowls and top with the sour cream, cheese, and crushed chips.
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