easy chicken & dumpling noodle soup

(1 rating)
Recipe by
Cathy Miller
Davison, MI

This Recipe is super easy and taste great! Left over roasted chicken one Sunday is how this came to be. I hope you enjoy it as much as my family and friends do.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 40 Min
method Stove Top

Ingredients For easy chicken & dumpling noodle soup

  • 1 lg
    roasted chicken - the ones from your grocery store work great!
  • 1 bag
    peas and carrots, frozen
  • 2 Lg can
    chicken broth
  • 1 bag
    essenhaus homestyle noodles (dumpling)
  • 2
    chicken bouillon cubes
  • 1 1/2 Tbsp
    parsley flakes
  • 1 Tbsp
    sunny spain spice ( from penzeys spices co.)
  • salt and pepper to taste

How To Make easy chicken & dumpling noodle soup

  • 1
    In lg. stock pot, add chicken broth and bouillon cubes. Bring to simmer. Remove all chicken from the bone. Place in pot. Add peas and carrots, parsley flakes and spices.
  • 2
    Bring to boil. Reduce heat and add noodles. Cook additional 20 min for noodles to be tender. Enjoy

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