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easy chicken and dumplings

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

I grew up with what I now call 'Yankee' dumplings (they cook on top of the stew). But my son and I lived in Louisiana and fell in love with what we call 'Southern' dumplings. I like my dumplings either way, and my son prefers 'Southern'. As long as it 'floats' in your soup!

cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For easy chicken and dumplings

  • 4
    chicken breast halves, boneless, skinless
  • 2 can
    biscuits, ea biscuit torn into bite-size pieces
  • 1
    family size can cream of chicken soup, undiluted
  • 1/2 c
    onion, diced
  • 2 Tbsp
    butter
  • chicken broth
  • salt and pepper

How To Make easy chicken and dumplings

  • 1
    In the crock pot add chicken, onion, and butter.
  • 2
    In a bowl whisk together a cup of chicken broth with the cream of chicken soup. Pour over chicken. Salt and pepper; stir. Add more chicken broth; until all the chicken is completely covered.
  • 3
    Cover and cook on high 5 1/2 hours. Pull out chicken and shred; replace into soup. Add raw biscuit pieces; cook another 1/2 hour. Salt and pepper to taste.
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