easy and tasty thai chicken soup
(1 rating)
This simple recipe is probably not one you would find in a Thai restaurant, but you might in a Thai home! This shortcut version is very easy to make, but doesn't sacrifice on taste. When you are craving Thai flavors but don't have much time or energy, try this!
(1 rating)
yield
1 quart
cook time
20 Min
method
Stove Top
Ingredients For easy and tasty thai chicken soup
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1boneless chicken breast
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2 cchicken broth
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114 oz can coconut milk
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1/2 clemongrass, cut into 1/4 inch pieces
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1 Tbsplime juice
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chopped cilantro to taste
How To Make easy and tasty thai chicken soup
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1Combine chicken breast,broth, coconut milk and lemongrass in a saucepan. Bring the mixture almost to a boil, then lower heat and let it simmer for 15 to 20 minutes, or until chicken is cooked.
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2Remove chicken from broth and shred with two forks.
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3Strain the broth through a sieve, then add the chicken, lime juice and cilantro to taste. Serve with fluffy rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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