Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

delicious chicken noodle soup, made easy!

(1 rating)
JennyPowers avatar
Recipe by
Jenny Powers
@JennyPowers
Abingdon, VA

I made this quickly with some leftover roasted chicken. It came out so tasty due to the added seasoning and garlic.. You can make this after work and have a great dinner that tastes like you simmered the stock for hours. I may never make it the old fashioned way again.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 1 Hr
method Stove Top

Ingredients For delicious chicken noodle soup, made easy!

  • 2
    24 oz cans of chicken broth
  • 1
    roaster chicken, meat removed and diced (i only use the white meat)
  • 1
    medium onion, diced
  • 5
    celery ribs, sliced
  • 6
    carrots, sliced
  • 4
    cloves of garlic, minced
  • 2 Tbsp
    dill weed
  • 2
    bay leaves
  • salt and pepper to taste
  • 1/2
    package of egg noodles, cooked ala dente
  • 2 Tbsp
    olive oil

How To Make delicious chicken noodle soup, made easy!

  • 1
    Saute onions, celery and carrots in 2 tbsp of olive oil until semi tender.
  • 2
    Add the remaining ingredients except the noodles and simmer for 1 hour.
  • 3
    Heat the noodles up separate. Place your desired amount in the bottom of a bowl and ladle the warm soup over it.
  • 4
    Note: I never put rice or noodles in the soup pot to simmer because they lose their texture. The soup is always so much better served this way. Enjoy this quick and easy soup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT