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curried chicken and cider soup

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

I made this soup the other night my daughter loved it and asked me to make her a batch sooo next mornn I did just that! Had all the ingredients n it was so EASY.

(1 rating)
yield 4 -6
prep time 30 Min
cook time 20 Min
method Stove Top

Ingredients For curried chicken and cider soup

  • 1 Tbsp
    olive oil
  • 1 md
    onion, chpd.
  • 1 Tbsp
    grated fresh ginger
  • salt and pepper
  • 2 tsp
    curry powder
  • 1 tsp
    ground cumin
  • 4 c
    chicken broth
  • 1 c
    apple cider
  • 2 md
    to large sweet potatoes, peeled n cut into 1"pieces
  • 1/2 lg
    head of cauliflower coarsley chpd.
  • 1/2
    rotisserie chicken, shredded or 2 boneless chicken breasts roasted n shredded
  • 1/8 c
    chpd. fresh parsley
  • 1 pinch
    cayenne pepper (optional)

How To Make curried chicken and cider soup

  • 1
    In a large saucepan heat olive oil add onion, ginger and 1 tsp. salt. Cook stirring occasionally until softened (5 min).
  • 2
    Add curry powder and cumin and cook stirring for 3 minutes. Stir in apple cider scrapping the bottom of the pan.
  • 3
    Add 4 cups of chicken broth and sweet potato and bring to a boil...then add cauliflower n lower heat n simmer until veggies are tender about 10 minutes.
  • 4
    Using an emersion blender (stick) n puree soup. Add parsley. Salt n pepper to taste n cayenne if using stir in chicken to warm through. ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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