crockpot chicken tortilla soup
(1 rating)
SUPER easy! I work full-time and this is an easy, go-to recipe that I can get in the crock pot before work and have a nice hot meal waiting for me when I get home.
(1 rating)
yield
6 -8
prep time
10 Min
cook time
8 Hr
Ingredients For crockpot chicken tortilla soup
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2boneless-skinless chicken breasts, cut into bite-sized pieces
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1 can16 oz can black beans - do not drain
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1 can14-16 oz can corn with peppers - do not drain
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1 can14.5 oz can rotel diced tomatoes with chilies
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1 cansmall can diced chilies
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4 clow-sodium chicken broth
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1medium onion, chopped
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3 clovegarlic, diced
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1/2 cchopped fresh cilantro (or 1-2 t. dried cilantro flakes)
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1 Tbspground cumin
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1 Tbsppaprika
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1 Tbspchili powder
How To Make crockpot chicken tortilla soup
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1Put all ingredients into crock-pot. Cover and cook on low 10-12 hours. Serve with toasted tortilla strips (see below) or crushed tortilla chips, shredded jack cheese, sour cream, diced avocado, and fresh squeezed lime.
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2Toasted tortilla strips Put 2-3 large flour tortillas on cutting board and use a pizza cutter to cut into thin ¼” strips. Put all the pieces on a cookie sheet and bake in hot (375º - 400º) oven until they begin to turn golden, stirring occasionally. Cool and store in air-tight container or baggie.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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