crockpot chicken noodle soup

Name: Crockpot Chicken Noodle Soup
Ingredients: 3.5 pound(s) chicken, broiler-fryer, skinned and cut up; 2 quart(s) water; 1 - bay leaf; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) poultry seasoning; 1/2 teaspoon(s) basil, dried and crushed; 3/4 teaspoon(s) marjoram, dried; 2 teaspoon(s) parsley, dried flakes; 2.5 teaspoon(s) salt; 2 - celery stalks, chopped; 1/2 cup(s) onion, chopped; 2 - carrots, peeled and chopped; 2.5 cup(s) egg noodles, uncooked

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Recipe by

BARBARA SHARP

@cooking

moscow, TN

(1 rating)

Ingredients For crockpot chicken noodle soup

3.5 lb

chicken, broiler-fryer, skinned and cut up
2 qt

water
1

bay leaf
1/4 tsp

pepper
1/4 tsp

poultry seasoning
1/2 tsp

basil, dried and crushed
3/4 tsp

marjoram, dried
2 tsp

parsley, dried flakes
2.5 tsp

salt
2

celery stalks, chopped
1/2 c

onion, chopped
2

carrots, peeled and chopped
2.5 c

egg noodles, uncooked

How To Make crockpot chicken noodle soup

1
Place first 4 ingredients in 3 1/2 quart slow cooker in order listed.

2
Combine salt and next 6 ingredients; sprinkle over vegetables.
3
Add 6 cups water; cover and cook on low setting 8 to 10 hours.
4
Remove chicken and bay leaf; add remaining 2 cups water.
5
Stir in noodles and cook, covered, on high setting 20 minutes.
6
Meanwhile remove bones from chicken and cut chicken into bite-size pieces.
7
Add to slow cooker, stir to mix.
8
Cook 15 minutes on high setting, covered or until noodles are tender.
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crockpot chicken noodle soup

Ingredients For crockpot chicken noodle soup

How To Make crockpot chicken noodle soup

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