crock pot chicken enchilada soup
(5 ratings)
I keep making this because we love it, especially on a 'soup' day. It's delicious and easy. It's very adjustable to your own liking.
Blue Ribbon Recipe
This is a great chicken soup to warm ya up on a cold night. It's super easy to throw together since store-bought rotisserie chicken is used. All the remaining ingredients are added and the slow cooker works its magic. Thanks to the Rotel, green chiles, green enchilada sauce, and taco seasoning, this soup has a Southwest flair. It's tasty on its own, but the toppings take it over the top!
— The Test Kitchen
@kitchencrew
(5 ratings)
yield
8 serving(s)
prep time
10 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For crock pot chicken enchilada soup
- SOUP
-
1 rotisserie chicken, bones removed and chopped into pieces
-
1 canhominy, drained (15.25 oz)
-
1 canblack beans (15.25 oz)
-
1 canpinto beans (15.25 oz)
-
1 cancorn, drained (15.25 oz) or 1 small pkg frozen corn
-
1 cangreen enchilada sauce (10 oz)
-
1 candiced tomatoes (14.5 oz)
-
1 cangreen chiles, chopped (4 oz)
-
1 canRotel chili fixins (10 oz)
-
1 cwater or chicken broth
-
1 pkgtaco seasoning
-
1/2 tspgarlic powder
- TOPPINGS
-
tortilla chips
-
sour cream
-
shredded cheese
-
chopped onions
-
chopped avocado
How To Make crock pot chicken enchilada soup
-
1To make the soup, add all the ingredients to a slow cooker lined with a slow cooker liner.
-
2Stir together.
-
3Cook for 4 to 6 hours on low.
-
4If it seems too thick, add more broth. Serve topped with chips, sour cream, cheese, chopped onions, and chopped avocados.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crock Pot Chicken Enchilada Soup:
ADVERTISEMENT