creamy chicken wild rice soup

(1 rating)
Recipe by
Jenni K
Hermantown, MN

This soup is so easy and tastes amazing!

(1 rating)
prep time 20 Min
cook time 30 Min
method Stove Top

Ingredients For creamy chicken wild rice soup

  • 1/4-1/2 lb
    bacon, cut in pieces
  • 2 Tbsp
    onion, diced/minced
  • 1 can
    cream of potato soup
  • 1 can
    cream of chicken soup
  • 1 1/2 can
    milk (measured in emptied soup can)
  • 1 can
    cooked wild rice, drained
  • 2 c
    cooked chicken, cubed (rotisserie chicken works well)
  • 1 bag
    shredded carrots
  • 4 oz
    velveeta cheese, cubed
  • black pepper (to taste)
  • italian seasoning (to taste)

How To Make creamy chicken wild rice soup

  • 1
    Brown and crisp bacon in pan with onion; drain.
  • 2
    Boil or steam carrots to soften them.
  • 3
    Add all ingredients to a large pot. Stir, combine, and heat (don't boil) to melt cheese. You can add more or less cheese to taste.
  • 4
    You can also put all ingredients into a crock pot instead of doing it on the stovetop. This recipe doubles very easily.
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