creamy chicken poblano soup

Ingredients For creamy chicken poblano soup

• 1 lb

  chicken, cooked and chopped
• 1 c

  onions, chopped
• 1 1/2 c

  poblano peppers, finely chopped (about 2 peppers)
• 2 clove

  garlic, minced
• 1/4 c

  vegetable oil
• 6

  corn tortillas, cut into 1 inch pieces
• 1/4 c

  flour
• 1 tsp

  chili powder
• 2 tsp

  ground cumin
• 4 Tbsp

  butter
• 6 c

  chicken broth
• 1 1/2 c

  half and half
• 1 can

  white hominy, undrained (30 ounces)
• OPTIONAL TOPPINGS
• 1

  avocado, diced
• 1/2 c

  grape tomatoes, halved
• 1 c

  mexican-blend cheese, shredded