creamy chicken and wild rice soup

(1 rating)
Recipe by
Robin Stevenson
Butler, TN

My son loves this soup. I had found many different recipes for this soup, but there were several ingredients in all the recipes that I was not sure we would like, so I took the different recipes and made my own recipe. Everyone who tries a bowl of this soup loves it and will ask for the recipe. I hope you all enjoy…

(1 rating)

Ingredients For creamy chicken and wild rice soup

  • 1/3 - 1/2 c
    chopped onions
  • 1/3 - 1/2 c
    chopped celery
  • 1/3 c
    fresh mushrooms, sliced
  • 2 lg
    chicken breast cooked and chopped into bite size pieces
  • 1/4 c
    butter
  • 1/3 c
    all purpose flour
  • 1/8 tsp
    black pepper
  • 1 can
    (14-1/2 ounces) reduced sodium chicken broth
  • 16 oz
    carton of half & half
  • 1 box
    (6.0 oz) uncle bens long grain and wild rice original recipe, already prepared as per directions on box
  • salt, pepper and seasoned salt - use to your taste

How To Make creamy chicken and wild rice soup

  • 1
    In a large saucepan, sauté onions, celery and mushrooms in butter until tender.
  • 2
    Stir in flour and pepper until blended. Stir well and cook for just a minute.
  • 3
    Gradually stir in chicken broth. Bring to a boil, cook and stir for 1 –2 minutes or until thickened.
  • 4
    Stir in Rice and Chicken and heat. Pour in half and half stir well, heat through, and do not boil. Serve hot.

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