cream of chicken soup
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Member Submitted Recipe
yield
6 serving(s)
Ingredients For cream of chicken soup
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1 Tbspvegetable oil
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1/4 tspwhite pepper
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1/2 tspthyme, leaves
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1 tsponion powder
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1/2 lbmushrooms, sliced
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1 cwater
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1.5 cchicken broth
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1/2 call purpose flour
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3/4 ccelery, diced
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1.5 lbchicken breasts, boneless, skinless and cubed
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1/4 cmilk
How To Make cream of chicken soup
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1Heat oil in large saucepan; add chicken and celery and saute until tender.
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2Sprinkle flour over chicken and celery and stir to mix well.
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3Pour chicken broth and water into saucepan slowly, stirring constantly.
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4Add remaining ingredients except milk; heat to boil, reduce heat, cover, and simmer 30 minutes.
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5Stir in milk and simmer just until milk is heated.
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