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cream of chicken soup

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

This soup is so easy with canned stock, but if you have homemade on hand....even better!

method Stove Top

Ingredients For cream of chicken soup

  • 3 c
    chicken stock
  • 1 slice
    onion
  • 1/4 c
    celery tops
  • 1/8 tsp
    pepper
  • 1/4 tsp
    salt
  • 2 Tbsp
    butter
  • 3 Tbsp
    flour
  • 1 c
    hot milk

How To Make cream of chicken soup

  • 1
    Cook stock, onion and celery 15 minutes; strain. Add hot milk and seasonings and thicken with the butter that has been blended with the flour.
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