cream cheese chicken soup

Name: Cream Cheese Chicken Soup
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 medium onion chopped; 2 tablespoon(s) butter; 4 clove(s) garlic minced; 1/2 cup(s) white wine; 2 large carrots diced; 2 large russet potatoes cubed; 4 cup(s) chicken stock; 2 cup(s) cooked chicken cubed; - salt and pepper; 1 1/2 cup(s) heavy cream; 1/3 cup(s) flour; 8 ounce(s) cream cheese; - fresh parsley for serving

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Took this to work and got rave reviews everyone loved it.

yield 8 to 10

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For cream cheese chicken soup

1 md

onion chopped
2 Tbsp

butter
4 clove

garlic minced
1/2 c

white wine
2 lg

carrots diced
2 lg

russet potatoes cubed
4 c

chicken stock
2 c

cooked chicken cubed
salt and pepper
1 1/2 c

heavy cream
1/3 c

flour
8 oz

cream cheese
fresh parsley for serving

How To Make cream cheese chicken soup

1
Add butter to a large pot. Saute the onions until translucent. Add the garlic and saute 1 minutes. Deglaze the pan with the white wine. Let most evaporate.

2
Add the chicken stock and bring to a boil. Add the carrot and potatoes and cook until the potatoes are soft. Add the chicken.
3
Mix the flour with the heavy cream. Stir into the soup. Add the cream cheese cubed and cook until cheese is all melted. Taste and season with salt and pepper
4
Serve garnished with parsley.
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cream cheese chicken soup

Ingredients For cream cheese chicken soup

How To Make cream cheese chicken soup

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