chinese cabbage soup (sallye)
(1 rating)
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We love Chinese food. We love soup. What could be a better combination for a quick and tasty soup. It is not only delicious, it is healthy in all the ways that matter. You will love this simple soup. Try it.
(1 rating)
yield
4 -6 servings
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For chinese cabbage soup (sallye)
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1 mdboneless skinless chicken breast
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8 cchicken broth
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1 lg(or 2 small) heads of chinese cabbage
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1 or 2 tspsoy sauce
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1 tspsea salt
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1 dashsriracha sauce (optional)
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2green onions
How To Make chinese cabbage soup (sallye)
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1Place heavy skillet or wok over medium high heat.
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2When skillet is hot, add chicken breast and 1 cup of chicken broth. Cook for about 8 minutes until chicken is done, adding more stock if needed.
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3While chicken is cooking, shred cabbage and set aside. Slice green onions thinly and set aside
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4When chicken is done, remove from skillet and place on cutting board.
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5Add remaining chicken broth, soy sauce, salt and pepper to the pan and turn heat down to medium. Stir with wooden spoon to blend all the ingredients.
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6Dice the chicken into bite sized pieces. Once the broth is boiling, add chicken back into the pan.
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7Cook, stirring once or twice for about 2-3 minutes just until cabbage is crisp-tender. DO NOT OVERCOOK.
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8Stir in the sliced green onions just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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