chicken with rice chorrera

(3 ratings)
Recipe by
NIKKI SMITH
HEMET, CA

I got this recipes on comida cuban.com. My boyfriend father was puerto rican and he was raised with is recipes, but i could find it so a borrow it from the site. I taste is very dead on..

(3 ratings)
yield 10 serving(s)
prep time 25 Min
cook time 45 Min

Ingredients For chicken with rice chorrera

  • 1 lb
    3 chicken
  • 2/3 c
    oil
  • 1/4 c
    onions
  • 1
    sprig of parsley
  • 1 md
    green bell pepper
  • 2 clove
    garlic
  • 12 sm
    tomatoes
  • 4 c
    chicken broth
  • 1 c
    dry wine
  • 1 tsp
    salt, more or less
  • 1/2 tsp
    saffron
  • 1/2 tsp
    cumin
  • 1/4 Tbsp
    pepper
  • 1 can
    petit pois
  • 1 can
    asparagus
  • 1/2 can
    pimentos
  • 1/2 c
    rice

How To Make chicken with rice chorrera

  • 1
    Cut chicken into eighths and fry in hot oil. Then in the same oil to make a sauce with onions and parsley. garlic, peppers and tomatoes
  • 2
    Add stock and simmer a few minutes until the chicken begins to soften.
  • 3
    Add wine, salt, toasted saffron, cumin, pepper and water from the peppers, asparagus and petit pois
  • 4
    Bring to a boil and add the rice. Cook about 30 minutes over low heat or in the oven to 400 degrees F. during the same time or until rice is tender

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