chicken with ginger, greens & noodles in broth
This is an amazing broth. I make my broth from chicken bones then I use my recipe for clarifing it which I have shared on JAP. The rest of the ingredients are so simple but bring so much flavor. This is my go to dish for lunch
yield
2 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For chicken with ginger, greens & noodles in broth
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2boneless chicken thighs
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salt and pepper
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4 cchicken stock
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1/4 csoy sauce
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1/4 cbrown sugar
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1 Tbspgrated ginger
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3 clovegarlic minced
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1red chili seeded and chopped
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2 cbaby bok choy chopped
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1/2 ccilantro chopped
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8 ozrice noodles
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lime wedges for serving
How To Make chicken with ginger, greens & noodles in broth
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1Season the chicken with salt and pepper. Get a ridged grill pan very hot and add the chicken. Cook until done. Set aside and let rest 5 minutes then cut into strips Cook the noodles according to package directions. Drain and set aside.
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2Place the chicken stock in a pot on stove. Add the ginger and garlic and bring to a boil. Add the red chilies and bok choy. Mix the soy sauce and brown sugar together and add to the stock.
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3Place noodles in the bottom of a bowl. Top with cilantro then lay the chicken strips on top. Ladle the broth over all and serve immediately with a squeeze of lime juice
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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