chicken, wine and cheese soup
(1 rating)
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This soup is a family favorite. I got the basic recipe years ago but added a few of my own ingredients to make it mine.
(1 rating)
yield
4 to 6
prep time
20 Min
cook time
20 Min
Ingredients For chicken, wine and cheese soup
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3 - 4 Tbspolive oil
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2onions
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3-4 clovegarlic
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1 lbzuchinni
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4 ozthin spaghetti noodles, broken
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2 canstewed tomatoes, diced
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2 tspdried basil
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1 1/2 cdry white wine
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2 canchicken broth, condensed
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1- 2chicken breast, skinless and boneless, chopped
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1 1/2 cmonterey jack cheese, grated
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1 1/2 cparmesan cheese, grated
How To Make chicken, wine and cheese soup
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1Heat oil in heavy large saucepan. Saute onion until soft and just starting to be golden.
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2Stir in garlic. Cook for a minute without burning.
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3Add zucchini, spaghetti, tomatoes, basil, wine, chicken broth, and chopped chicken breast meat. Cover and bring to boil.
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4Turn down heat and simmer about 15 minutes until spaghetti is tender and chicken is cooked.
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5Stir in cheeses and heat again adding salt and pepper to taste.
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6You may add 1/2 cup of cream to this soup if desired. I usually don't to save a few calories. Serve with french bread or sourdough rolls.
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