chicken wild rice soup

Name: Chicken Wild Rice Soup
Yield: 8
Ingredients: 3 can(s) Chicken Stock; 3/4 cup(s) Raw wild rice; 3 - Celery (chopped); 3 - Carrots (chopped); 1 medium Onion (chopped); 1 stick(s) Butter; 1/2 cup(s) Oscar Mayer Real Bacon Bits; 1/4 cup(s) Flour; 1 tablespoon(s) lemon juice, fresh; 3/4 cup(s) Sherry; 3 - Boneless chicken breasts, poached and cut in small pieces; 2 cup(s) Half-and-half; 1/2 cup(s) Slivered almonds

(2 ratings)

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review

Recipe by

Nancy DeKalb

@Serveitup

Nashville, TN

Great, hearty soup. I cook the wild rice ahead of time and store in the fridge for a day or two.

(2 ratings)

yield 8 -10 bowls

Ingredients For chicken wild rice soup

3 can

Chicken Stock
3/4 c

Raw wild rice
3

Celery (chopped)
3

Carrots (chopped)
1 md

Onion (chopped)
1 stick

Butter
1/2 c

Oscar Mayer Real Bacon Bits
1/4 c

Flour
1 Tbsp

lemon juice, fresh
3/4 c

Sherry
3

Boneless chicken breasts, poached and cut in small pieces
2 c

Half-and-half
1/2 c

Slivered almonds

How To Make chicken wild rice soup

1
Simmer rice in stock about 45 minutes.

2
Chop veggies into small pieces and sauté in 2 Tablespoons of butter in soup pot.
3
Add bacon bits and pepper to taste. Add rest of butter stick.
4
Once butter melts, add flour to make roux.
5
Pour in chicken stock (can use stock from poached chicken breasts), add rice and stir well. Simmer 15 minutes, stirring frequently.
6
Add lemon juice, sherry and chicken. Simmer for 15 minutes.
7
Add half and half and almonds. Simmer for 30 minutes, but don’t let half and half curdle.
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chicken wild rice soup

Ingredients For chicken wild rice soup

How To Make chicken wild rice soup

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