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chicken velvet soup

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

This will become a family favorite right away!!

method Stove Top

Ingredients For chicken velvet soup

  • 6-8 c
    steamed vegetables, diced
  • 2 c
    chicken broth
  • 3 c
    milk
  • 5
    chicken breasts, cut up, cooked
  • 1/2 c
    butter
  • 16 oz
    velvetta cheese, cubed

How To Make chicken velvet soup

  • 1
    Melt butter, add flour, gradually add milk, broth, salt and pepper. Add vegetables, chicken and cook until thick. Remove from heat. Add cheese, stir until blended. Don't boil once cheese has been added.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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