chicken veggie soup with duck egg and xo sauce

Name: Chicken Veggie Soup with Duck Egg and XO Sauce
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Asian
Ingredients: 4 cup(s) chicken stock; 1 small leek diced; 8 ounce(s) shiitake mushroom diced; 4 clove(s) garlic minced; 2 tablespoon(s) xo sauce; 1 tablespoon(s) fish sauce; 1 cup(s) shredded rotisserie chicken or boneless chicken thighs cut into bite size chunks; 2 tablespoon(s) basil chiffonade; 4 duck eggs; 1 tablespoon(s) rice vinegar; 1 teaspoon(s) salt

review

Recipe by

barbara lentz

@blentz8

beulah, MI

If you can't find XO sauce in your local Asian market you can find it on Amazon or other online stores. XO sauce bring a new taste to this easy soup dish.

yield 4 serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For chicken veggie soup with duck egg and xo sauce

4 c

chicken stock
1 sm

leek diced
8 oz

shiitake mushroom diced
4 clove

garlic minced
2 Tbsp

xo sauce
1 Tbsp

fish sauce
1 c

shredded rotisserie chicken or boneless chicken thighs cut into bite size chunks
2 Tbsp

basil chiffonade
4

duck eggs
1 Tbsp

rice vinegar
1 tsp

salt

How To Make chicken veggie soup with duck egg and xo sauce

1
Add the first 7 ingredients together in a stock pot. Bring to a simmer.

2
Place a large pot of water on the stove and bring to a boil. Add the salt and vinegar then one by one poach the eggs swirling them in the pot and remove with a slotted spoon.
3
Ladle the soup in a bowl and top with a poached egg and basil
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

chicken veggie soup with duck egg and xo sauce

Ingredients For chicken veggie soup with duck egg and xo sauce

How To Make chicken veggie soup with duck egg and xo sauce

Categories & Tags for Chicken Veggie Soup with Duck Egg and XO Sauce: