chicken-vegetable soup

(1 rating)
(1 rating)

Ingredients For chicken-vegetable soup

  • 4 c
    chicken broth
  • 2 Tbsp
    all purpose flour
  • 4
    chicken bouillon cubes
  • 1/2 tsp
    pepper
  • 1/2 tsp
    salt
  • 2 tsp
    sugar
  • 1 sm
    zucchini, diced
  • 3 c
    chicken, cooked
  • 1
    garlic clove, minced
  • 3
    celery stalks, sliced
  • 3 sm
    carrots, sliced
  • 1 sm
    onion, chopped
  • 16 oz
    tomatoes, diced with green chiles and undrained
  • 28 oz
    tomatoes, crushed and undrained
  • 1/4 c
    water

How To Make chicken-vegetable soup

  • 1
    Bring first 8 ingredients to a boil in a dutch oven; cover, reduce heat, and simmer 30 minutes.
  • 2
    Stir in chicken and next 5 ingredients.
  • 3
    Stir together flour and 1/4 cup water until smooth.
  • 4
    Stir in chicken mixture, and bring to a boil; Cover, reduce heat, and simmer,

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