chicken vegetable soup
An easy and quick family friendly soup full of hearty vegetables in a perfectly seasoned broth made easy using already cooked rotisserie chicken.
yield
6 serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For chicken vegetable soup
-
2 Tbspvegetable oil
-
3stalks celery thinly sliced
-
2large carrots peeled and cut in thin half rounds
-
1medium onion finely chopped
-
1 Tbspdried parsley
-
1/2 tspdried oregano
-
1/2 tspdried basil
-
1/4 tspfresh ground black pepper
-
2 clovegarlic minced
-
6 clow sodium chicken broth
-
1 can(14.5 ounce) fire roasted tomatoes
-
1 lbred potatoes diced small
-
1/2 lbgreen beans trimmed and cut in 1 inch segments
-
3 ccooked cubed rotisserie chicken
How To Make chicken vegetable soup
-
1Heat vegetable oil over medium heat in a Dutch oven or heavy stockpot. Add celery, carrots and onions. Cook until the onions begin to brown on the edges; approximately 5 minutes. Turn the heat to medium low. Add parsley, oregano, basil, fresh ground black pepper and minced garlic. Cook for 1 minute stirring constantly.
-
2Add low sodium chicken broth, fire roasted tomatoes, diced red potatoes and green beans. Simmer for 15-20 minutes or until the potatoes and green beans are tender. Add cut rotisserie chicken; warm for 1-2 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Vegetable Soup:
ADVERTISEMENT