Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

chicken vegetable soup

chefbetty55 avatar
Recipe by
Betty Claus
@chefbetty55
Lindsay, ON

make dumpling on this soup , very good

yield 100 serving(s)
prep time 1 Hr
cook time 30 Min
method Stove Top

Ingredients For chicken vegetable soup

  • 1 lg
    onion
  • 1 bunch
    celery
  • 1/2 bag
    turnip frozen
  • 1 bag
    corn frozen
  • 1 bag
    peas and carrots, frozen
  • 8 c
    chicken
  • 2 c
    chicken soup base
  • 1 Tbsp
    thyme, dried
  • 1 Tbsp
    savory
  • 1 Tbsp
    white pepper
  • 16 l
    water

How To Make chicken vegetable soup

  • 1
    chop up onions and celery, with a 1 tablespoon of oil in a large pot add onions and celery and saute.
  • 2
    add water and soup base and the rest of the frozen vegetables, and seasoning.
  • 3
    bring to a boil and turn down and simmer
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT