chicken, vegetable & rice soup

Ingredients For chicken, vegetable & rice soup

• 1 lb

  chicken breast halves, skinless and boneless
• 32 oz

  low sodium chicken broth
• 2

  large carrots, sliced
• 4

  celery stalks, chopped
• 1 md

  sweet onion, chopped
• 2 clove

  garlic, minced
• 1 sprig

  rosemary
• 1 tsp

  poultry seasoning
• 1 tsp

  sea salt
• 1/2 tsp

  fresh ground pepper
• 2-3 c

  frozen baby lima beans
• 1-2 c

  frozen corn
• 1 c

  dried brown rice
• 1 Tbsp

  butter, unsalted
• 2 Tbsp

  olive oil, extra virgin