chicken vegetable alfredo soup

(1 rating)
Recipe by
Carla Skiles
Greeley, KS

This recipe was given to me by my Pampered Chef consultant. It is very delicious. Hope you enjoy it as much as my family does.

(1 rating)
method Stove Top

Ingredients For chicken vegetable alfredo soup

  • 1 c
    chopped broccoli
  • 2 c
    chopped carrots
  • 1 sm
    onion, chopped
  • 1
    red or green bell pepper, chopped
  • 1
    garlic clove, pressed
  • 2 c
    diced, cooked chicken
  • 1
    jar alfredo sauce (standard size)
  • 14 oz
    can chicken broth
  • grated fresh parmesan cheese

How To Make chicken vegetable alfredo soup

  • 1
    Place all vegetables in a stock pot; add garlic and broth.
  • 2
    Bring to a boil, reduce heat and simmer 5 minutes or until vegetables are cooked.
  • 3
    Add chicken and Alfredo sauce and heat through.
  • 4
    Finish with grated fresh Parmesan cheese and fresh ground black pepper.
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