chicken tortilla soup ala star
(4 ratings)
"I love mexican food and nothing beats a nice, hot bowl of tortilla soup. This is my recipe for a wonderful soup that is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!"
(4 ratings)
yield
8 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For chicken tortilla soup ala star
-
1 mdonion, chopped
-
3 clovegarlic, minced
-
1 Tbspolive oil
-
2 tspchili powder
-
1 tspdried oregano
-
1 (28) ozcan crushed tomatoes
-
1 (10.5) ozcan chicken broth
-
1 1/4 cwater
-
1 ccanned whole kernel corn, draines
-
1 cwhite hominy, drained
-
1 (4) ozcanned chopped green chile peppers
-
1 (15) ozcan black beans, rinsed and drained
-
1/4 cchopped fresh cilantro
-
2boneless chicken breasts, cooked and cut into bite size
-
crushed tortilla chips
-
grated jacked cheese
-
chopped green onions
-
sliced avocado
How To Make chicken tortilla soup ala star
-
1In a medium stock pot, heat oil over medium heat.
-
2Saute onion and garlic in oil until soft.
-
3Stir in chili powder, oregano, tomatoes, broth, and water.
-
4Stir in corn, hominy, chiles, beans, cilantro, and chicken. Simmer for 10 minutes.
-
5Bring to a boil, and simmer for 5 to 10 minutes.
-
6Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken Tortilla Soup ala Star:
ADVERTISEMENT