chicken tortilla soup
(1 rating)
This is my own version of a soup I tried and loved in a local restaurant. I searched for similar recipes but kept discovering creamy texture chicken tortilla. So this is my simulated version, hope you enjoy!
(1 rating)
prep time
15 Min
cook time
2 Hr
method
Stove Top
Ingredients For chicken tortilla soup
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12-3 lbs package of boneless skinless chicken breast
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5 canchicken broth
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1 canblack beans
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1 canshopeg corn
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2 cantomato sauce
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2 Tbspcilantro, dried
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1 Tbsponion powder
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3minced garlic cloves
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1 tspcumin
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1/2 tspcayenne pepper
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1 Tbsplime juice
How To Make chicken tortilla soup
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1Take all the chicken and place in a boiling pot. Let chicken cook in boiling water until done (tender & falling apart)Drain and take all the chicken and tear apart so it resembles little pieces of shredded chicken. Save the chicken broth water to add later to soup if needed.
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2While the chicken is cooking add together chicken broth, tomato sauce, drained beans, corn and cilantro and let simmer on the burner. Once chicken is done add to the mixture then season the remainder with salt, pepper & onion powder, garlic, cayenne pepper, cumin your to taste. Grab your favorite bag of tortilla chips and enjoy them with this warming soup!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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