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chicken tortilla soup

(1 rating)
BrightPink avatar
Recipe by
Vicki Townsend
@BrightPink
Bixby, OK

This is a warm and yummy recipe for the whole family.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For chicken tortilla soup

  • 1 1/2 c
    flour
  • 1 c
    water
  • 1 pt
    half and half
  • 8 c
    chicken broth
  • 1/4 tsp
    white pepper (no more)
  • 1 can
    green chiles, mild (4 oz)
  • 1 can
    ro-tel
  • 1
    jalapeno peppers
  • 1/2
    onion
  • 12 sprig
    cilantro, fresh
  • 1 lb
    velveeta
  • 8 oz
    monterey jack cheese (grated)
  • 3 c
    chicken or turkey, fine chopped

How To Make chicken tortilla soup

  • 1
    In large pot bring chicken broth to a boil.
  • 2
    Combine water, flour, half & half, and white pepper in food processor. Mix well until smooth
  • 3
    Add flour mixture slowly to broth, stirring constantly till it thickens.
  • 4
    Combine green chiles, Ro-Tel, jalapenos, cilantro, and onion in food processor, chop until very fine.
  • 5
    Add chopped pepper mixture and cubed Velveeta cheese to broth stirring constantly until cheese is melted.
  • 6
    Add chicken or turkey, then heat till low boil stirring constantly.
  • 7
    Serve over tortilla chips and sprinkle Monterey Jack cheese on top.
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