easy chicken tortilla soup
(2 ratings)
This is one of my personal favorite comfort foods. Enjoy!
(2 ratings)
yield
4 -6
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For easy chicken tortilla soup
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2 Tbspolive oil
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1 smonion
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2 Tbspgarlic, minced
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1 cangreen chilies, chopped (7 oz.)
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2 cantomatoes, diced (14.5 oz.)
-
1 canblack beans, drained and rinsed (15.5 oz)
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2 ccorn kernels, frozen
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8 cchicken broth
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1 pkgtaco seasoning mix
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2 Tbspcumin
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4 lgchicken breasts, boneless and skinless
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2 Tbsplime juice
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1 ccilantro, fresh, chopped
- GARNISH WITH:
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tortilla strips
-
sour cream
-
avocado, sliced
-
cheddar cheese, shredded
- OPTIONAL, IF DESIRED:
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sliced jalapeños
-
crushed red pepper
-
hot chili pepper sauce, such as sriracha or tabasco
How To Make easy chicken tortilla soup
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1In a large soup pot heat the olive oil. Add the onions and cook for 2 minutes. Once the onions have softened, add the garlic and cook for 1 minute.
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2Add the green chilies, tomatoes, beans, corn, and broth to the pot and bring to a boil; lower heat to simmer and add taco seasoning, cumin, and chicken breasts. Cook the chicken for 20 to 25 minutes.
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3Once chicken is tender, remove from pot and set aside to cool. When cool enough to handle, shred the chicken and place back into pot. Add lime juice and fresh cilantro.
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4Ladle into soup bowls. Garnish with tortilla strips, sour cream, sliced avocadoes, and/or shredded cheddar cheese.
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5Optional: May add heat to preferred individual taste. I use sliced jalapeños, crushed red pepper, or a favorite hot chili pepper sauce, such as Sriracha or Tabasco.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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