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chicken tortilla soup

(1 rating)
mumm6 avatar
Recipe by
Eve Peterson
@mumm6
Westfield, WI

THIS IS A GREAT SOUP.

(1 rating)

Ingredients For chicken tortilla soup

  • 6
    corn tortillas, divided
  • 1 1/2 tsp
    oil, divided
  • 1/2 lb
    boneless skinless chicken breast, cut into bite size pieces
  • 2 can
    chicken broth
  • 1 c
    thick and chunky salsa
  • 1 c
    frozen corn
  • 1 c
    shredded cheddar cheese

How To Make chicken tortilla soup

  • 1
    Heat oven to 400. Cut 2 tortillas into strips, toss with 1/2 tsp. oil. Spread in a single layer on baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally. Meanwhile, finely chop remaining 4 tortillas. Heat remaining oil in large saucepan on med. high heat. Add chicken, cook and stir 5 min. Add chopped tortillas, broth, salsa, and corn. Bring to a boil, simmer on med. low heat 15 min. Serve topped with cheese and tortilla strips.
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Categories & Tags for CHICKEN TORTILLA SOUP:

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