chicken tortilla soup

(3 ratings)
Recipe by
Anna Taylor
Pampa, TX

This soup is our favorite! Everyone has seconds. And what could be easier than throwing it all in a pot and simmering it for an hour?

(3 ratings)

Ingredients For chicken tortilla soup

  • 2 (10 1/2) can
    cream of mushroom soup
  • 2 (10 1/2) can
    cream of chicken soup
  • 2 (10 1/2) can
    cream of celery soup
  • 2 (10 1/2) can
    cheddar cheese soup
  • 2 (15)oz) can
    chicken broth
  • 1 (15)oz can
    diced tomatoes
  • 1 c
    salsa (chunky)
  • 1 (4 1/2) can
    diced green chiles
  • 1
    onion (chopped)
  • 1/4 c
    fresh cilantro (chopped)
  • 4 clove
    garlic (minced)
  • 1 tsp
    red chili powder
  • salt (to taste)
  • pepper (to taste)
  • 4
    chicken breasts (cooked and chopped)

How To Make chicken tortilla soup

  • 1
    Add all to large pot. Bring to a boil and simmer one hour. Can be topped with tortilla chips and/or shredded cheese. Enjoy!

Categories & Tags for Chicken Tortilla Soup:

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