chicken tortellini soup

Recipe by
Jennifer P.
Nashville, TN

Quick and easy, even without the added Tortellini. A great soup for a cold day!

yield 4 serving(s)
prep time 10 Min
cook time 5 Min
method Pressure Cooker/Instant Pot

Ingredients For chicken tortellini soup

  • 3
    carrots, cubed
  • 2 stalk
    celery
  • 1/2 md
    onion
  • 1 Tbsp
    vegetable oil
  • 2 tsp
    Italian seasoning
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 6 c
    chicken broth
  • 1 lg
    can chicken
  • 2 1/2 c
    fresh tortellini
  • 1 c
    fresh spinach

How To Make chicken tortellini soup

  • 1
    Sauté the carrots, celery and onion in the oil, about 4 minutes.
  • 2
    Add seasonings and cook 1 minute.
  • 3
    Add broth, chicken, tortellini, and spinach; stir.
  • 4
    Cook on high pressure 4 minutes and instant release.
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