chicken tortellini soup
This is my sister, Sandy's, recipe and she prepared it for the Curious Cuisiners meeting on May 17th.
yield
8 -10
prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For chicken tortellini soup
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4 clovegarlic/crushed
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1onion/chopped
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8 ozoptional-mushrooms
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32 ozchicken broth, low salt
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29 ozdiced tomatoes with liquid
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16 ozfrozen chopped spinach
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20 oz3 cheese tortellini
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1rotisserie chicken, deboned/skinned
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2 Tbspolive oil
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dashoptional-mrs. dash spicy
How To Make chicken tortellini soup
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1In a stock pot, cook onion & garlic in olive oil till onion is translucent (medium heat). Do not burn garlic. Add mushrooms if using & cook till tender.
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2Increase heat to HI and add broth and diced tomatoes with juice. Cover and bring to a boil then reduce heat. simmer 10 minutes.
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3Dice chicken discarding skin and bones. Add frozen spinach to soup, raise heat to keep at simmer if needed. Cook 5 minutes. Add tortellini, cook 5 minutes. Add chicken, simmer till hot. Top each serving with grated parmesan if desired.
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4If you like a little bite...add Mrs. Dash Spicy.
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