chicken tortellini soup

Recipe by
Kathy Klein
The Villages, FL

This is my sister, Sandy's, recipe and she prepared it for the Curious Cuisiners meeting on May 17th.

yield 8 -10
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For chicken tortellini soup

  • 4 clove
    garlic/crushed
  • 1
    onion/chopped
  • 8 oz
    optional-mushrooms
  • 32 oz
    chicken broth, low salt
  • 29 oz
    diced tomatoes with liquid
  • 16 oz
    frozen chopped spinach
  • 20 oz
    3 cheese tortellini
  • 1
    rotisserie chicken, deboned/skinned
  • 2 Tbsp
    olive oil
  • dash
    optional-mrs. dash spicy

How To Make chicken tortellini soup

  • 1
    In a stock pot, cook onion & garlic in olive oil till onion is translucent (medium heat). Do not burn garlic. Add mushrooms if using & cook till tender.
  • 2
    Increase heat to HI and add broth and diced tomatoes with juice. Cover and bring to a boil then reduce heat. simmer 10 minutes.
  • 3
    Dice chicken discarding skin and bones. Add frozen spinach to soup, raise heat to keep at simmer if needed. Cook 5 minutes. Add tortellini, cook 5 minutes. Add chicken, simmer till hot. Top each serving with grated parmesan if desired.
  • 4
    If you like a little bite...add Mrs. Dash Spicy.

Categories & Tags for Chicken Tortellini Soup:

ADVERTISEMENT