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chicken tortellini soup

(1 rating)
janie_430 avatar
Recipe by
Janie Duncan
@janie_430
Lyons, NY

I saw a recipe for this soup but it had ingredients that I could not have because of dietary restrictions. So I created this one and I must say, it does not last in our house. Great with homemade rolls. My husband can't get enough of it!

(1 rating)
yield 8 -10
prep time 35 Min
cook time 40 Min
method Stove Top

Ingredients For chicken tortellini soup

  • 3 can
    chicken broth
  • 3 c
    water
  • 1 lb
    boneless skinless chicken breasts, cut into 1 inch cubes
  • 2 c
    frozen peas
  • 2 c
    baby carrots
  • 12 oz
    frozen cheese tortellini
  • 1/2 c
    chopped onion
  • 1 tsp
    dried basil
  • 1/2 tsp
    garlic salt
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
    pepper

How To Make chicken tortellini soup

  • 1
    In large dutch oven, bring broth and water to boil; add cubed chicken. Reduce heat; cook for 10-20 minutes.
  • 2
    Add rest of ingredients; cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender.
  • 3
    Makes 8-10 servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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