chicken tortellini soup
(1 rating)
I love Italian food and this chicken tortellini soup is so good. It's especially good when the weather is cold outside. Sitting by the fireplace, wrapped in a blanket and eating a bowl of this soup will make good memories to fall back on. Enjoy
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For chicken tortellini soup
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4 cwater
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4 cancondensed campbell chicken broth (10 1/2 oz ea.)
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3boneless, skinless chicken breasts, cooked, about 4 cups
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2 cancream of chicken soup (10 1/2 oz ea)
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1 lgonion, chopped
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3 clovegarlic, minced
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3/4 tspdried basil
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3/4 tspdried oregano
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16 ozpkg of frozen mixture of cauliflower, broccoli and carrots.
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1 pkgcheese tortellini (8oz)
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3/4 cshredded parmesan cheese
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1/2 ctomatoes, chopped
How To Make chicken tortellini soup
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1In a large saucepan, combine water, chicken broth, chicken, cream of chicken soup, onion, garlic, basil and oregano. Cover and bring to a boil. Add vegetables and tortellini; cover, reduce heat and simmer 20 minutes. Ladle into soup bowls. Garnish with cheese and diced tomatoes.
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