chicken tortellini soup

(1 rating)
Recipe by
Linda Griffith
Augusta, GA

I love Italian food and this chicken tortellini soup is so good. It's especially good when the weather is cold outside. Sitting by the fireplace, wrapped in a blanket and eating a bowl of this soup will make good memories to fall back on. Enjoy

(1 rating)
yield 12 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For chicken tortellini soup

  • 4 c
    water
  • 4 can
    condensed campbell chicken broth (10 1/2 oz ea.)
  • 3
    boneless, skinless chicken breasts, cooked, about 4 cups
  • 2 can
    cream of chicken soup (10 1/2 oz ea)
  • 1 lg
    onion, chopped
  • 3 clove
    garlic, minced
  • 3/4 tsp
    dried basil
  • 3/4 tsp
    dried oregano
  • 16 oz
    pkg of frozen mixture of cauliflower, broccoli and carrots.
  • 1 pkg
    cheese tortellini (8oz)
  • 3/4 c
    shredded parmesan cheese
  • 1/2 c
    tomatoes, chopped

How To Make chicken tortellini soup

  • 1
    In a large saucepan, combine water, chicken broth, chicken, cream of chicken soup, onion, garlic, basil and oregano. Cover and bring to a boil. Add vegetables and tortellini; cover, reduce heat and simmer 20 minutes. Ladle into soup bowls. Garnish with cheese and diced tomatoes.

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