chicken tortellini soup
(1 rating)
I make alot of soups at home, this one is just terrific! My family loves tortellini and this is nice way to serve it up! I always have a nice Italian loaf of bread to dip! From "bhg.com"
(1 rating)
yield
6 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For chicken tortellini soup
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12 ozskinless, boneless chicken breast halves
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2 tspolive oil
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3 clovegarlic, minced
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214 1/2 ounce can reduced-sodium chicken broth
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3 csliced fresh mushrooms
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1 3/4 cwater
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2 mdcarrots, cut into matchstick strips (1 cup)
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2 cpacked torn fresh purple kale or spinach
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1 tspdried tarragon, crushed
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19 ounce package refrigerated cheese-filled tortellini
How To Make chicken tortellini soup
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1Rinse chicken; pat dry. Cut the chicken into 3/4-inch pieces. In a Dutch oven heat olive oil over medium-high heat. Cook and stir chicken and garlic in hot oil for 5 to 6 minutes or until chicken is no longer pink. Stir in chicken broth, mushrooms, water, carrots, kale (if using), and tarragon.
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2Bring mixture to boiling; reduce heat. Simmer, covered, for 2 minutes. Add tortellini. Simmer, covered, for 5 to 6 minutes more or until tortellini is tender. Stir in the spinach (if using). 6 points per serving
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