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chicken tinola

Sheepdoc avatar
Recipe by
Jean Ray
@Sheepdoc

Filipino chicken soup

read more
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr
method Stove Top

Ingredients For chicken tinola

  • 2 lb
    chicken pieces
  • 1
    small green raw papaya
  • 2 Tbsp
    vegetable oil
  • 3 clove
    garlic, minced
  • 1
    medium onion, sliced
  • 3 tsp
    ginger, thinly sliced
  • 3 Tbsp
    fish sauce
  • 4-5 c
    water
  • salt and pepper to taste
  • 1 bunch
    spinach, cut in 3" pieces

How To Make chicken tinola

  • 1
    Peel papaya, remove seed, and cut in 1/2 thick pieces.
  • 2
    Heat oil on medium and saute garlic, onion, and ginger. Add chicken pieces and fish sauce and cook 5 minutes. Add water and bring to a boil then lower heat and simmer 30 minutes. Add papaya and cook 10 minutes. Add salt and pepper to taste.
  • 3
    Remove from heat, add spinach, cover, and let sit for 3 minutes to wilt spinach.
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