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chicken taco soup

(1 rating)
nanatee avatar
Recipe by
Theresa Dunbar
@nanatee
Rustburg, VA

From my best friend Wendy. One of my favorite soups for the fall!

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For chicken taco soup

  • 3
    large chicken breasts
  • 1 can
    can chicken broth
  • 1 pkg
    package taco seasoning
  • 1/2 box
    block velveeta (cubed)
  • 1 can
    can rotel original or mild
  • 1 can
    can cream of mushroom soup (or cream of chicken)
  • 4 c
    water
  • 1 pkg
    chips of your choice (doritos, or any tortilla)

How To Make chicken taco soup

  • 1
    Boil or simmer chicken, taco seasoning, and broth in water, until chicken is tender. Remove chicken for broth and set aside (to cool). Add remaining ingredients to broth, and simmer, while chicken is being removed from boned and cubed. Add chicken and simmer on low for around 10 minutes. Serve hot over chips of your choice! Serves 4-6.
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Categories & Tags for Chicken Taco Soup:

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