chicken taco soup
(1 rating)
A friend of mine made this for a party. She served it in the crock pot with paper cups and spoons along side. We all loved it and wanted the recipe. I couldn't believe how easy it was to make. It's really more like a chicken chili. Very hearty and delish. Perfect for dinner on a cold winter's night.
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
4 Hr
Ingredients For chicken taco soup
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4-5boneless chicken breasts
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2 canstewed tomatoes (approx. 14 oz)
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2 canblack beans (approx. 14 oz.)
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1 cantomato sauce (approx. 14 oz.)
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1 jarsalsa (small)
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1 canmexican style corn
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hot sauce to taste
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shredded cheddar cheese
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nacho chips - broken up
How To Make chicken taco soup
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1Place all ingredients in crock pot on high for 4 hours.
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2Remove chicken and shred.
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3Return shredded chicken to pot and stir well.
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4Serve with the shredded cheese and nacho chip pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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