chicken stock with asian flavor

Name: Chicken Stock with Asian Flavor
Prep time: 10 min
Cook time: 2 h
Cuisine: Asian
Ingredients: 3 pound(s) chicken bones and parts like wing tips back etc..; 16 cup(s) water; 4 stalk(s) lemongrass sliced done the middle lengthwise and halved; 3 - inch piece of ginger peeled and sliced; 1 large carrot chopped in hunks; 1 large onion halved; 1 - head garlic cloves halved; 4 - bay leaves; 1 tablespoon(s) whole black peppercorns; - salt to taste

review

Recipe by

barbara lentz

@blentz8

beulah, MI

This broth is so good I use it for the base for my recipes for Asian Ramen bowls, noodle bowls and soups. Makes a great broth for chicken and noodles also.

yield serving(s)

prep time 10 Min

cook time 2 Hr

method Stove Top

Ingredients For chicken stock with asian flavor

3 lb

chicken bones and parts like wing tips back etc..
16 c

water
4 stalk

lemongrass sliced done the middle lengthwise and halved
3

inch piece of ginger peeled and sliced
1 lg

carrot chopped in hunks
1 lg

onion halved
1

head garlic cloves halved
4

bay leaves
1 Tbsp

whole black peppercorns
salt to taste

How To Make chicken stock with asian flavor

1
Place all ingredients in a very large stock pot or two stock pots. Bring to boil. Reduce to a simmer and simmer for two hours. Add more water if water evaporates too much.

2
Strain broth through a fine mesh strainer lined with a cheese cloth. Discard solids. Place the broth in mason jars if canning.
3
Will last 2 to 3 days in refrigerator. Freeze for up to a month. Or if you have a pressure canner it will last months canned
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chicken stock with asian flavor

Ingredients For chicken stock with asian flavor

How To Make chicken stock with asian flavor

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