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chicken stew

breezermom avatar
Recipe by
Lynette !
@breezermom
Gulf Breeze, FL

This is like Brunswick stew but with just chicken. Great for a cold night.

yield 4 -5
prep time 25 Min
cook time 3 Hr 50 Min
method Stove Top

Ingredients For chicken stew

  • 3 lb
    chicken, broiler-fryer
  • 1 1/2 tsp
    salt
  • 1 c
    peeled, chopped red potatoes
  • 15 oz
    can tomato sauce
  • 1 3/4 c
    frozen lima beans
  • 2/3 c
    onion, chopped
  • 1 3/4 c
    frozen whole kernel corn
  • 1 tsp
    sugar
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 1/8 tsp
    ground red pepper
  • 1/8 tsp
    dried oregano
  • 1/8 tsp
    poultry seasoning

How To Make chicken stew

  • 1
    Place the chicken and 1 1/2 teaspoons salt in a Dutch oven; add water to cover. Bring to a boil; cover, reduce heat and simmer 2 to 2 1/2 hours or until done. Drain, reserving the broth.
  • 2
    Remove and discard the skin from the chicken. Bone the chicken and chop the meat. Set aside.
  • 3
    Skim the fat from the reserved chicken broth. Return the broth to the Dutch oven; bring to a boil. Reduce heat and simmer, uncovered, until the broth is reduced to 2 cups.
  • 4
    Add the potato and simmer for 10 minutes. Add the tomato sauce, lima beans and onion, and simmer an additional 20 minutes.
  • 5
    Stir in the reserved chicken, corn, and the remaining ingredients. Simmer an additional 10 to 15 minutes or until the vegetables are tender.
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