chicken stew
(1 rating)
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Good to use with leftover chicken or cabbage.Cook time may vary.
(1 rating)
yield
6 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For chicken stew
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4 largechicken breasts
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6potatoes
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1 smallcabbage
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1bag frozen corn
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4 largecarrots
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a stick of margerine
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salt,pepper and garlic to taste
How To Make chicken stew
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1Peel carrots and potatoes.Chop cabbage.Start your four large chicken breasts to boil in large pot of about four cups of water.You can add boilion,if it does not taste chickeny enough.
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2When chicken is ready,remove from pot.Set chicken to cool,to debone.Set the corn to the side.Cook carrots and potatoes first sense they take longer.Put in cabbage.Debone chicken when cool.
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3Let boil til cabbage is done.Put in margerine,chicken and corn,boil about 10 to 15 more mins.Sevre with cornbread.
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