chicken soup with homemade egg noodles

How To Make chicken soup with homemade egg noodles

• 1

  Wash chicken then put chicken, broth,cold water,carrots,celery,onion,rice and seasonings in a big pot on stove and heat on high until boils.
• 2

  Stir to mix then turn down to low-medium heat and cook for 20-25 minutes until chicken and veggies are cooked. While chicken is cooking make the noodles (recipe below).
• 3

  Remove chicken when done, cool, shred chicken into small pieces and put back into soup.
• 4

  For noodles--In a small bowl add the flour and make a well in the center.Add to the center the egg,olive oil,water and herb seasoning.
• 5

  With your fingers pinch pinch pinch until the flour is mixed in and it pulls away from the bowl. (you may use a fork if you don't want to use your fingers)
• 6

  You should have a ball of dough the size of a large tennis ball. On counter top knead this dough for about 2 minutes until it is smooth and round.Cover with the bowl and let rest for 15-20 minutes.
• 7

  Now take a little flour and sprinkle it on counter top and roll out the dough until it is thin. You should almost see through it. Sprinkle with a little flour again.
• 8

  Fold the dough 3-4 times and then with a pizza cutter on a cutting board, cut the folded dough into strips. These can vary in thickness whatever you prefer.Unroll noodle strips then cut into 2 inch pieces.
• 9

  Heat soup again and then add the noodle strips to the broth. The noodles are done when they float to the top of the broth.
• 10

  Enjoy your soup!
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