chicken soup for the cold

Ingredients For chicken soup for the cold

• 3

  chicken breasts, boneless and skinless
• 2 Tbsp

  olive oil, light
• 10 c

  water
• 4

  carrots (large), julienned (approx. 2 cups)
• 1

  celery heart, diced (approx. 2 cups)
• 1

  white onion, large, diced
• 4 clove

  garlic, minced
• 3 Tbsp

  chicken base (i prefer orrington farms)
• 1 Tbsp

  parsley flakes
• 1 tsp

  black pepper
• 1 tsp

  turmeric, ground
• 1 tsp

  thyme, dried
• 1/2 tsp

  curry powder
• 1/2 tsp

  sage, dried
• 1/4 tsp

  cloves, ground
• 3 c

  egg noodles, amish-style