chicken pot pie soup
Creamy and hearty soup. Taste like chicken pot pie without the crust. I have made biscuits before and drop them on top. Yum
yield
8 serving(s)
prep time
20 Min
cook time
25 Min
method
Stove Top
Ingredients For chicken pot pie soup
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2 cchicken breast cut in bite size pieces
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1 mdonion chopped
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4 clovegarlic minced
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1 ccubed carrot
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2 ccubed potatoes
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1 cfrozen peas
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1 1/2 stickbutter
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2/3 cflour
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4 cchicken broth
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2 Tbspchicken bouillon
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4 cmilk
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1 Tbspeach salt, rosemary, and thyme
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1 tsppepper
How To Make chicken pot pie soup
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1Place some oil in a skillet and cook the chicken with the onions and garlic. Set aside.
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2Cook the potatoes and carrots in boiling salted water adding the peas the last 5 minutes. Drain. Set aside
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3Add butter to a large Dutch oven. Once butter is melted add the flour and make a roux. Add the chicken stock and chicken bouillon. Slowly add the milk. Cook until boiling whipping constantly until thickened. Add the rosemary, salt, thyme and pepper. Add the chicken and potatoes mixture. Heat through.
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