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chicken pot pie soup

(2 ratings)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

Take away the crust, and this is what you have!

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For chicken pot pie soup

  • 4 c
    rich chicken stock, no salt added or store bought
  • 2 c
    milk or heavy cream
  • 4 c
    small diced potatoes
  • 2 c
    carrots, small diced
  • 1 c
    diced onions
  • 1 c
    celery, small diced
  • 1 c
    frozen peas
  • 2 c
    cooked chicken, diced
  • 6 Tbsp
    butter
  • 6 Tbsp
    flour
  • 1- 1 1/2 tsp
    granulated garlic
  • 1 tsp
    black pepper
  • 1 tsp
    granulated onion
  • 1/8 tsp
    thyme
  • 1/8 tsp
    poultry seasoning

How To Make chicken pot pie soup

  • 1
    Cut potatoes, celery and carrots in same size small cubes. Dice onion. Dice cooked chicken.
  • 2
    In a large soup pot add 6 tbsp of butter and saute` carrots, celery, and onion till tender.
  • 3
    In another pot boil diced potatoes until tender. Set aside.
  • 4
    Once carrots, onion and celery are tender, add 6 tbsp of flour and mix around to make paste. Add milk and mix to make a "gravy", now add warm chicken stock. Mix together well. Add garlic and onion granules, pepper, thyme, and poultry seasoning as well as peas. Simmer for about 20 min. Add potatoes and chicken and salt to taste. Simmer about 10 min. more.
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