chicken parmesan soup

Name: chicken Parmesan Soup
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1 tablespoon(s) olive oil; 1 medium onion diced; 4 clove(s) garlic minced; 1 teaspoon(s) each red pepper flakes and crushed fennel seeds; 8 cup(s) chicken stock; 1 pound(s) chicken breast cut into bite size pieces; 28 ounce(s) can crushed tomatoes; 1 tablespoon(s) tomato paste; 1 teaspoon(s) italian seasoning; 6 ounce(s) pasta; 1/2 cup(s) grated parmigiano reggiano; - salt and pepper to taste; - handful fresh basil chopped

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Tasty soup

yield 6 -8

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For chicken parmesan soup

1 Tbsp

olive oil
1 md

onion diced
4 clove

garlic minced
1 tsp

each red pepper flakes and crushed fennel seeds
8 c

chicken stock
1 lb

chicken breast cut into bite size pieces
28 oz

can crushed tomatoes
1 Tbsp

tomato paste
1 tsp

italian seasoning
6 oz

pasta
1/2 c

grated parmigiano reggiano
salt and pepper to taste
handful fresh basil chopped

How To Make chicken parmesan soup

1
Heat the oil in large sauce pan over medium heat. Add the onion and saute until tender. Add the garlic red pepper flakes and fennel seeds cook about 1 minute

2
Add the chicken broth, chicken, tomatoes, tomato paste, Italian seasoning, salt and pepper, Bring to a boil, reduce to a simmer and simmer about 5 minutes.
3
Add the pasta and simmer 15 minutes until al-dente. Mix in the Parmesan until it melts, taste and adjust the seasoning with salt and pepper. Mix in the basil.
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chicken parmesan soup

Ingredients For chicken parmesan soup

How To Make chicken parmesan soup

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